- Product Name: Whole body type II active collagen
- Net weight: 200 grams
- Content: 100% pure collagen, without any additives
- Molecular weight: average 1000 Daltons
- Dosage: According to clinical experiments, daily consumption of type 2 collagen is 10 g per day. We recommend consuming in the morning and evening (with a small spoon of 2.5 g).
- Unified selling price: NT$2200
Mix the collagen powder with warm water below 45°C and add a few drops of lemon juice to enhance collagen formation. It is most effective when consumed on an empty stomach.
We use reliable sources and advanced technology to extract animal collagen, purify the collagen with color and odor removal technology, and then use exclusive patented enzymes to break down small molecular collagen.
No fishy smell, no fat, no sugar, no cholesterol, no preservatives or other artificial ingredients, the quality is guaranteed!
What is Collagen?
Collagen is an important protein found in the connective tissues of animals, making up one-third of the total proteins in the human body. It serves as a key component not only in the skin, cartilage, tendons, and ligaments but also in our corneas, blood vessels, hearts, intestines, intervertebral discs, and the dentin in our teeth, where it acts as a matrix.
Why should we supplement collagen?
Physiologically, the human body consumes about 5 grams of collagen each day, and the body's production of collagen also decreases with age. Over time, a significant amount has been lost, so it is recommended to have an average daily intake of about 10 grams. Proper daily supplementation of collagen to maintain metabolic balance of collagen in the body is very important.
Who needs to supplement collagen?
The body's natural collagen synthesis begins to decline rapidly after the age of 20 to 25. Additionally, lifestyle factors such as smoking, drinking alcohol, frequently eating out, high stress, and regularly staying up late can increase the rate of collagen loss. Therefore, it is recommended to start supplementing collagen after the age of 20.
10 reasons and 2 major features to choose our collagen:
- High Purity: Guaranteed 100% pure collagen, without any additives like starch, milk powder, or excipients.
2. Easy Absorption: With an average molecular weight of 1000 daltons, it is easily absorbed by the body, providing systemic circulation and repair.
3. Stability: Utilizes a low-temperature hydrolysis patent technology that does not damage the physiological activity, thus delivering significant effects.
4. Effective Patent: Guaranteed significant efficacy to obtain a functional patent. We are one of the world's top ten brands of collagen raw material factories, not only owning technology patents but also efficacy patents.
5. Promotes Collagen Production: Not only supplements the collagen matrix but also promotes the synthesis and proliferation of collagen-producing cells.
6. Contains Essential Amino Acids: Includes 18 types of amino acids, seven of which are essential amino acids that the human body cannot synthesize on its own and must be supplemented externally.
7. Zero Burden: Completely free from fats, cholesterol, and saturated fatty acids, ensuring it's healthy and without burden.
8. Completely Odorless: Completely eliminates any fishy smell with advanced deodorizing purification technology, making it a world-leading product.
9. No Added Chemicals: Unlike other market collagen products that often add pain relievers to alleviate inflammation and pain, our product fundamentally supplements collagen production with a completely different mechanism.
10. Most Economical: Collagen is the raw material of our "High Unit Nutritional Meal Pack" products. Responding to customer demand, we pack the collagen separately without diluting it with starch or potato powder. At 100% pure collagen in bulk packaging, it is priced at only 1/10 of the typical market price, making it the most cost-effective choice! The 200-gram packaging reduces packaging materials and also contributes to environmental protection.
11. Taiwanese oligo collagen dissolves in warm water and turns transparent within 10 seconds, indicating complete water solubility and small molecular weight for absorption. In contrast, market collagen often remains a white powder, indicating it is insoluble in water and of large molecular weight, which the body cannot absorb.
12. Using a finger dipped in water and then in Taiwanese oligo molecule collagen, it sticks like super glue, binding two fingers together. Trying the same with a market collagen that costs five times more, the fingers easily separate, feeling only moist without the stickiness of collagen, making it easy to discern the purity.
