Our Company’s Proprietary Technology
Our company’s patented technology for breaking down nutrients into ultra-small molecules of 500 Daltons using low-temperature enzyme hydrolysis is a leading biotechnological method. This technology not only facilitates easy absorption and significantly enhances efficacy but also preserves the biological activity of the nutrients without degradation through high temperatures or chemical solvents like alcohol or acetone. It is the only fucoidan raw material in the country processed through low-temperature enzyme hydrolysis.
We successfully use molecular biotechnology "enzymatic hydrolysis" to release nutrients fully and break them down into water-soluble molecules of a specific molecular weight for rapid digestion and absorption by the body. Importantly, this method does not alter the structural integrity of nutrients, preserving their function and activity. Additionally, enzymes effectively catalyze and enhance the physiological activity of nutrients, maximizing their benefits. This technology is currently the cutting edge in enzymatic hydrolysis biotechnology internationally. In September 2003, it was recognized and subsidized by the Department of Technology, Ministry of Economic Affairs, and has been patented in several major regions:
Our company’s patented technology for breaking down nutrients into ultra-small molecules of 500 Daltons using low-temperature enzyme hydrolysis is a leading biotechnological method. This technology not only facilitates easy absorption and significantly enhances efficacy but also preserves the biological activity of the nutrients without degradation through high temperatures or chemical solvents like alcohol or acetone. It is the only fucoidan raw material in the country processed through low-temperature enzyme hydrolysis.
We successfully use molecular biotechnology "enzymatic hydrolysis" to release nutrients fully and break them down into water-soluble molecules of a specific molecular weight for rapid digestion and absorption by the body. Importantly, this method does not alter the structural integrity of nutrients, preserving their function and activity. Additionally, enzymes effectively catalyze and enhance the physiological activity of nutrients, maximizing their benefits. This technology is currently the cutting edge in enzymatic hydrolysis biotechnology internationally. In September 2003, it was recognized and subsidized by the Department of Technology, Ministry of Economic Affairs, and has been patented in several major regions:
- United States, Patent No.: 10/244,596
- European Union, Patent No.: 03255824.9
- Canada, Patent No.: 2441462
- Japan, Patent No.: 2003-320113
- Australia, Patent No.: 2003-248004
- New Zealand, Patent No.: 528186
- China, Patent No.: 03158504.3
- Taiwan, Patent No.: I284502
- European Union, Patent No.: 03255824.9
- Canada, Patent No.: 2441462
- Japan, Patent No.: 2003-320113
- Australia, Patent No.: 2003-248004
- New Zealand, Patent No.: 528186
- China, Patent No.: 03158504.3
- Taiwan, Patent No.: I284502
Philosophy and Strategy
Our company is committed to technological innovation with the aim of enhancing the quality of human life. We are guided by biotechnological research and development aligned with market demands, providing high-tech, high-efficiency, and high-quality biotech products through various distribution channels. With robust gene isolation and gene expression technologies as the foundation of our research and development, we continuously integrate the most advanced biotechnology techniques and information from both domestic and international sources. We strive to improve our technological literacy and strengthen our technical capabilities, maintaining our leading position in the health food sector. With a scientific management philosophy and a customer-oriented service ethos, we cultivate a corporate culture centered on efficiency, unity, initiative, and integrity. We endeavor to enhance product quality, reduce production costs, and consistently offer high-quality, cost-effective natural biotech health products to our users.
Vision for Contributing to Society
- Collection and identification of seaweed species, with gene isolation and breeding.
- Analysis of strain characteristics and stability.
- Breeding of highest-quality strains to ensure product quality.
- Analysis, purification, and pharmacological assessment of specific functional components in strains.
- Extraction and development of functional ingredients for products.
- Application of drug formulation technology to incorporate active ingredients into anti-aging foods or cosmetics.
- Functional investigations and formulation development in clinical settings.
- Animal model analyses and clinical research with medical institutions.
- Development of health foods, medical adjuvants, and new drugs.
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