Green Algae Complex

Taiwan Oligo Green Algae Complex

The best source of protein for vegetarians
A must-have balanced nutritional natural supplement for modern people


        Aphanizomenon                  Spirulina                      Chlorella

 
  • Taiwan Oligo Molecule's Key Features:
The cell walls of blue-green algae are very thick and robust, making them indigestible by the human body. Typically, consumed algae are expelled without absorbing its true nutrients and benefits. We have successfully utilized "low-temperature enzymatic hydrolysis" molecular biotechnology to break down these walls, ensuring the complete release of nutrients in a water-soluble form that can be digested and absorbed by the body. Most importantly, this method preserves the structural integrity of the nutrients, maintaining their functionality and activity. Additionally, enzymes effectively catalyze and enhance the nutrient activity, thus maximizing their benefits.

Our company's patented technology for small molecule decomposition employs cutting-edge biotechnology of low-temperature enzymatic hydrolysis, breaking down nutrients into tiny molecules of 500 Daltons, which are easy to absorb and significantly enhance efficacy. Particularly, this process preserves the physiological activity of the nutrients completely without the need for high temperatures or chemical solvents like alcohol or acetone, which could cause denaturation or leave residual chemicals. Our product is the only algae complex in the country produced via low-temperature enzymatic hydrolysis.

I. Aphanizomenon flos-aquae (AFA) – A Superfood for Body Defense

1. High Nutrient Concentration: Aphanizomenon flos-aquae (AFA) is an unusual single-celled organism notable for its exceptionally high chlorophyll content, about 7% by weight. It is extraordinarily rich in beta-carotene, a precursor to vitamin A, and is an excellent non-animal source of natural vitamin B12, with one gram of AFA containing about 50% of the recommended daily intake of vitamin K.

2. Bioavailability: Unlike other plant organisms, AFA does not have cellulose in its cell walls, making it indigestible. This characteristic allows more nutrients to be completely "bioavailable" in AFA, with an absorption rate far exceeding that of other types of algae. Overall, about 95% of the nutrients in AFA are absorbed by the body, earning it the title "superfood" among scientists.

3. Protein-Rich: AFA contains an abundance of high-quality protein, making up about 70% of its weight, and it includes the highest bioavailability of all 22 essential amino acids. Proteins are crucial for the structure and function of body cells, tissues, and organs, supporting growth and aiding in tissue repair.

4. Neurotransmitter Support: The filamentous bodies of AFA are rich in phenylethylamine (PEA), which helps maintain dopamine levels in the brain, thereby supporting the circulation of endorphins, enhancing overall well-being and cognitive function.


Spirulina – Regulating Physical Constitution and Bodily Functions

1. Acidity Prevention: Spirulina contains abundant alkaline trace elements which help maintain a balanced blood pH level, countering the source of many ailments derived from acidity.
2. Digestive Support: It aids in maintaining digestive functions, supports digestion, nourishes and strengthens the body, enhances physical stamina, and revitalizes the spirit.
3. Rich Nutrient Content: Spirulina is rich in beta-carotene, vitamin B12, and iron trace elements which contribute to skin health and youthful beauty.
4. Essential Fatty Acids: It is a source of linolenic acid, an essential fatty acid that the body cannot synthesize. It's a rare and precious nutrient that supports overall health.

Chlorella – Ranked Among the Top Ten Global Health Foods

1. Rich in Chlorophyll: Chlorella contains a significant amount of chlorophyll, presenting a deep green color.
2. Nutrient Dense: It is loaded with proteins, polysaccharides, trace elements, essential amino acids, and lutein—key nutrients that surpass the nutritional value of green vegetables.
3. Superior Health Benefits: Its nutritional value far exceeds that of green vegetables, offering powerful protective health benefits, which place it among the top ten global health foods.
4. Rich in Vitamins: Chlorella is particularly rich in vitamins B1, B2, B3, and B6, earning it the reputation as a "multivitamin" that provides a diverse and balanced array of nutrients.

Creating a Protective Gastric Layer:
Green Defender Algae Complex, using patented solid-state fermentation technology, effectively breaks down the cell walls of Aphanizomenon flos-aquae, Chlorella, and Spirulina through natural fermentation. This not only retains the essence of the algae but further breaks down algal proteins into oligopeptides, easier for human absorption. The fermentation process enriches the substrate with various high-molecular-weight polysaccharides from different sources, enhancing physical condition, and vitality, nourishing the body, and invigorating the spirit to foster a healthy and joyful new life.

Features of Green Defender Algae Complex:
- Natural Fermentation: Rich in dozens of high-concentration digestive enzymes.
- High Protein Content: Contains up to 53.2 grams of protein per 100 grams, providing high levels of amino acid energy.
- Small Molecular Weight: Easily absorbed by the body, ensuring effective results.
- Rich in Growth Factors: Microalgae contain the highest number of growth factors among plants.
- Abundant in Transmuted Substances.

We are proud to have received a health certificate from the Ministry of Health and Welfare.


The product is extremely effective and is particularly loved by customers both domestically and internationally. Each order is exported in full containers.

Professional Production:
- Patented Technology: Low-temperature enzymatic hydrolysis of xylose, transforming it into specific peptide structures and sequences.
- Factory Certificate Number: 99-636143-01
- Food GMP Certificate Number: 99026 (GMP factory meeting national certification standards)
- AFAQ Certificate Number: TTF16014-00 (International Quality Assurance Certification)
- ISO Certification Number: 0060-IS4 (International Production Process Certification)
- Food Industry Registration Number: F-147032995-00000-2





Product Name: Taiwan Oligo Green Algae Complex  
  • Contents: Functional extracts from Aphanizomenon flos-aquae, Spirulina platensis, Dunaliella salina, Spirulina maxima, and Hericium erinaceus  
  • Formulation:  
- Powder: Net weight 100 grams per pack (includes a scoop, 2.5 grams per micro scoop)  
- Capsules: 120 capsules per bottle (Net weight 600 mg per capsule, gross weight 700 mg per capsule)  
  • Recommended Usage: According to clinical studies, the optimal daily intake is 5 grams. Consume 2.5 grams (approximately one micro scoop) before breakfast and dinner on an empty stomach, mixed with warm water. For enhanced flavor, it can also be added to honey, milk, or cereal. Best taken on an empty stomach for maximum effectiveness.  
  • Molecular Weight: 500 Dalton  
  • Expiration: Three years (expiration date marked on the packaging)  
  • Storage Instructions: Store in a cool, dry place away from light  
  • Manufactured by: Made in Taiwan
  • Standard Retail Price: NT$3600 per pack/bottle