Organic Ganoderma Amboinense Slices

【Dry】
  NT$ 6,000/1kg

【How to eat】
 1. Stew for one hour and put it in the refrigerator to drink as boiling water.
 2. Soak in wine for three months to nourish and strengthen the body.

[Storage period]
Drying: refrigerated for two years, room temperature for one year
Fresh food: five days

【preservation method】
  Please refrigerate

【Healthy Recipes】
  Cooking method suggestions

【Dry】NT$ 800/100g; NT$ 6,000/1kg